It would make sense to post a how-to woodworking project this Father's Day but we think you woodworkers need to take a break from your shop and spend a little more time in the kitchen ;)  Maybe you question your prowess when it comes to cooking, but this recipe we are about to share came from none other than Curt Viehmeyer.  (If he can do it, you can too!)

And if you don't feel like trading in your shop apron for a kitchen apron, print this recipe out for your loved ones to make (it is Father's Day, after all).

Without further ado, Sears Trostel Lumber is proud to present to our dear customers a (formerly) top-secret recipe, also known as...
   Dry Ingredients
 

• 1 cup all purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 3/4 teaspoon salt

 Wet Ingredients 

• 1 large egg - lightly beaten
• 3/4 cup milk
• 2 tablespoons vegetable oil
• 1 tablespoon vanilla extract
• 2 oz. cream cheese - softened to room temperature (plain or fruit flavored)

1. Mix dry ingredients together well in a large mixing bowl and set aside
    3. Slowly stir wet mixture into dry ingredients until dampened- the batter should be slightly lumpy (not smooth!)